Smoked Sausage and Rice
Smoked Sausage And Rice is an moderately easy dinner. Made with 1 lb. smoked sausage, cut in 2-inch pieces, 3/4 c. uncooked rice (not instant), 1 can cream of celery soup, 3/4 can water and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine all ingredients in a large skillet.
Cover and bring to a boil.
Reduce heat and simmer for 20 to 25 minutes or until rice is cooked.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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