Smoked Sausage & Sauerkraut
Smoked Sausage & Sauerkraut is an moderately easy dinner. Made with 1 lb. pkg. lite or turkey smoked sausage, 1 lb. can sauerkraut (rinsed), 1 tbsp. oil, 1 sm. onion thinly sliced and 1 med. apple, peeled, cored and thinly sliced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Simmer sausage in small amount of water to remove some more fat.
In large skillet saute' onions in oil and add a little water to stir fry.
Add remaining ingredients, except sausage.
Cover and cook slowly for 15 minutes or until apple slices are soft.
π· Perfect Pairings
Complete your meal with these
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