Smoked Top Round of Beef
Smoked Top Round Of Beef is an moderately easy grilled dish you can prepare in just 38 minutes. Made with parts garlic salt, parts paprika, parts basil leaves, parts ground dry mustard and parts thyme, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Marinate meat 1 or 2 days before smoking.
Keep meat in cooler at 32° to 40°
While marinating.
🍷 Perfect Pairings
Complete your meal with these
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