Smothered Round Steak(Servings: 4)
Smothered Round Steak(Servings: 4) is an impressive dinner you can prepare in just 46 minutes. Made with . round steak, . ground black pepper, . ground white pepper, c. vegetable oil and bell peppers, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Alex Patout says, "Smothering is a multipurpose Cajun technique that works wonders with everything from game to snap beans.
It's similar to what the rest of the world knows as braising.
The ingredients are briefly browned or sauteed, then cooked with a little liquid over a low heat for a long time."
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