Soft Breadsticks(Go Well with Soup, Italian Food, You Name It!)
Soft Breadsticks(Go Well With Soup, Italian Food, You Name It!) is an moderately easy dinner. Made with 21 rhodes bake and serve dinner rolls (frozen), 1 stick butter, melted, 2 c. parmesan cheese, 1 tsp. granulated garlic (powder) and 1/2 tsp. salad supreme seasoning, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Thaw roll dough until still cold, but malleable (dough should be stiff, not gushy).
Stretch rolls to three times their length. Mix dry ingredients together.
Dip stretched roll dough in melted butter.
Roll it in the cheese mixture, patting spices on so they stick.
Place the rolls on a cookie sheet in three rows of seven per roll.
Pat them flat.
Let rise until the rolls touch each other.
Bake at 325Β° for 15 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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