Soft Ice Cream
Soft Ice Cream is an moderately easy dessert you can prepare in about 1 hour 2 minutes. Made with c. cream, egg whites, c. brown sugar, c. white sugar and of salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Whip the cream and set aside.
Beat the egg whites.
Slowly add 1/4 cup brown sugar, white sugar and salt to the eggs.
Beat until stiff.
Fold cream, egg mixture, vanilla and liquor together.
Freeze, covered, in 4 to 6 goblets.
π· Perfect Pairings
Complete your meal with these
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