Souper Tuna Crunch
Souper Tuna Crunch is an moderately easy soup you can prepare in about 1 hour 6 minutes. Made with chinese noodles, campbell's cream of mushroom soup, c. water, (6 1/2 oz.) can chicken of the sea tuna, drained and broken in chunks and c. cashews or peanuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Reserve 1/2 cup Chinese noodles.
In 1 1/2-quart casserole, combine remaining noodles, soup, water, tuna, cashews, celery, onion and peas.
Bake at 350Β° for 30 minutes or until hot.
Stir; sprinkle reserved noodles around edge.
Bake 5 minutes more. Serve with soy sauce.
Makes about 4 1/2 cups.
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