Souper Tuna Crunch

Souper Tuna Crunch

⏱️ Ready in 1h 6m πŸ₯„ Prep 18 min πŸ”₯ Cook 48 min πŸ‘₯ 4 servings πŸ‘οΈ 15 views

Souper Tuna Crunch is an moderately easy soup you can prepare in about 1 hour 6 minutes. Made with chinese noodles, campbell's cream of mushroom soup, c. water, (6 1/2 oz.) can chicken of the sea tuna, drained and broken in chunks and c. cashews or peanuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Reserve 1/2 cup Chinese noodles.

In 1 1/2-quart casserole, combine remaining noodles, soup, water, tuna, cashews, celery, onion and peas.

Bake at 350Β° for 30 minutes or until hot.

Stir; sprinkle reserved noodles around edge.

Bake 5 minutes more. Serve with soy sauce.

Makes about 4 1/2 cups.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.