Sour Cream Bran Muffins
Sour Cream Bran Muffins is an moderately easy dinner. Made with 1/2 c. oleo, 1/2 c. brown sugar, 1 egg, beaten, 1 c. sour cream and 1/4 c. molasses, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream oleo; gradually add sugar, beating well.
Add eggs, sour cream and molasses.
Mix well.
Stir in raisins.
Combine flour, baking soda and salt.
Add to mixture.
Add bran, stirring just until moist.
Spoon into baking cups or greased muffin tins.
Fill 3/4 full.
Bake at 400Β° for 15 minutes.
Very good!
π· Perfect Pairings
Complete your meal with these
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