Sour Cream Chicken Enchiladas
Sour Cream Chicken Enchiladas is an moderately easy dinner. Made with 3 cans cream of chicken soup, 3 or 4 chicken breasts, cooked, 1 pt. sour cream, 1/2 c. vegetable oil and 4 c. cheese, grated, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine soup, chicken and sour cream.
Dip tortillas into hot oil.
Spoon 3 teaspoons of chicken cream mixture into tortillas. Sprinkle 3 tablespoons of cheese on top of chicken cream mixture. Roll up.
Place into oblong dish, seam side down.
Tortillas should fit snugly.
Pour rest of chicken cream mixture over top.
Sprinkle with cheese.
Bake at 350Β° for 25 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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