Sour Cream Chocolate Cake
Sour Cream Chocolate Cake is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar, 1 c. milk, 3/4 c. sour cream and 1/4 c. margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease and flour oblong pan, 13 x 9 x 2-inch or two 9-inch round layer pans.
Combine all ingredients in large mixing bowl.
Mix 1/2 minute on low speed, scraping bowl occasionally.
Beat 3 minutes on high speed, scraping bowl.
Pour into pans.
Bake oblong 40 to 45 minutes, layers 30 to 35 minutes. Cool and frost.
π· Perfect Pairings
Complete your meal with these
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