Sour Cream Enchilada Casserole
Sour Cream Enchilada Casserole is an impressive dinner. Made with 1 c. water, 12 corn tortillas, 1 onion, chopped, 1/2 tsp. pepper and 1 tbsp. chili powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine water and 2 tablespoons picante sauce in a large shallow pan or dish.
Place tortillas in mixture and let stand 5 minutes; drain.
Cook ground beef and onion in a heavy skillet until brown.
Drain off excess grease.
Stir in salt, pepper, cumin, chili powder, garlic, olives and remaining picante sauce; simmer 5 minutes.
π· Perfect Pairings
Complete your meal with these
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