Sour Cream Enchiladas
Sour Cream Enchiladas is an moderately easy dinner. Made with 1 lb. monterey jack cheese, grated, 1 large onion, chopped, 12 soft corn tortillas, 1/4 c. butter and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook until thick the butter, flour and chicken broth.
Add sour cream; do not boil.
Roll the cheese and onion in softened tortillas.
Place in greased pan.
Top with sour cream and 1 can chopped green chilies.
Bake 20 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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