Sour Cream Noodle Pudding
Sour Cream Noodle Pudding is an moderately easy dinner. Made with 12 oz. pkg. wide noodles, 1 stick butter or margarine, 1/4 tsp. salt, 1 pkg. pineapple creamed cottage cheese (12 oz.) and 1 pkg. sour cream (8 oz.), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook noodles; drain.
Mix with all ingredients and place in casserole.
Sprinkle with corn flake crumbs.
Bake about one hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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