Sourdough Pancakes for 4 To 5
Sourdough Pancakes For 4 To 5 is an moderately easy dinner. Made with 1/2 c. starter, 2 tbsp. sugar, 2 tbsp. oil, 1 c. evaporated milk (undiluted) and 1 1/4 c. warm water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine water, milk, Starter and flour.
Blend together and take out new Starter.
Let stand at room temperature overnight. Next morning, add eggs, sugar, salt, soda and oil.
Mix well.
Cook on griddle at moderate heat (375Β°).
π· Perfect Pairings
Complete your meal with these
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