Southern Pecan Pie(9-Inch Pie)
Southern Pecan Pie(9-Inch Pie) is an moderately easy dinner. Made with 3 eggs, lightly beaten, 1 c. sugar, 1 c. light corn syrup, 3 tbsp. butter and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Mix together eggs, sugar, corn syrup, butter, vanilla, and pecan pieces.
Pour filling into prepared pie shell.
Arrange the pecan halves around the inside edge.
Bake at 400° for 10 minutes. Reduce heat to 350°.
Bake for 40 minutes longer or until the center is firm.
Cool to room temperature before cutting.
🍷 Perfect Pairings
Complete your meal with these
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