Southern Style Stuffed Yams(A Southern Style Favorite)
Southern Style Stuffed Yams(A Southern Style Favorite) is an moderately easy dinner. Made with 4 medium size yams (same size), 3 tbsp. peanut butter, creamy, 4 tbsp. milk, 3/4 tsp. cinnamon and 1/2 tsp. allspice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
To 325Β°.
Bake yams until tender, approximately 1 hour.
Cool slightly.
Slice yams lengthwise.
Scoop out pulp, leaving a shell of potato pulp to protect the thin skin the yams.
Combine peanut butter, milk, cinnamon and allspice with the scooped-out pulp while still warm, and mash thoroughly.
Fill hollowed-out potato skins with the mixture, mounding slightly. Mix peanuts crumbs and scatter evenly over tops stuffed yams.
Drizzle melted butter evenly all, and place under broiler to brown. Serve immediately.
Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
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