Spaghetti and Meatballs

Boil noodles as directed.

While noodles are cooking mix the following ingredients to form the meatballs: salt, egg, hamburger, crackers and onion flakes.

Drop by teaspoonful into warm electric skillet (250 degrees).

When meatballs are done drain off grease if necessary.

To make the sauce combine the following ingredients: mustard, catsup, brown sugar, water and chili powder.

When noodles are done, drain and put them in the skillet with the meatballs and then add the sauce mixture.

Simmer until heated thoroughly.