Spaghetti Casserole
Spaghetti Casserole is an moderately easy dinner. Made with 3/4 lb. italian sausage (hot or sweet) or ground beef, 1/4 c. chopped onion, 1/4 c. chopped green pepper, 1 clove garlic, minced and 1 (1 lb.) can tomatoes, broken up, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Remove sausage from casing.
Place in a 2-quart microsafe casserole.
Microwave on High power for 4 minutes.
Break up and stir.
Microwave on High power for 3 minutes, until pink color disappears.
Drain all but 1 tablespoon fat.
Stir in onion, green pepper, garlic, tomatoes, water, oregano, basil, salt, pepper and spaghetti.
Stir to combine.
Push spaghetti down into liquid. Cover and microwave on High power for 8 minutes.
Stir and recover.
Microwave on High power for 9 to 10 minutes, until spaghetti is tender.
Sprinkle with Mozzarella and Parmesan cheese.
Microwave, uncovered, on High power for 1 to 2 minutes, until cheese is melted.
Serve hot from casserole.
π· Perfect Pairings
Complete your meal with these
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