Spiced Kuwaiti Spiced Cheese Pilaf

Assemble the ingredients: cheese, carrot, black pepper, cumin, chili, bay leaf, water.

Warm oil in a heavy pot. Add the cheese and cook until spiced.

Stir in the aromatics and spices — the backbone of Kuwaiti flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Kuwaiti accompaniments such as bread, rice, or fresh herbs.