Spiced Papua New Guinean Pan-Fried Pork Stew

Assemble the ingredients: pork, lemon juice, black pepper, chili, salt, garlic, flour.

Warm oil in a heavy pot. Add the pork and cook until pan-fried.

Stir in the aromatics and spices — the backbone of Papua New Guinean flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Papua New Guinean accompaniments such as bread, rice, or fresh herbs.