Spicy Chuck Wagon Soup
Spicy Chuck Wagon Soup is an impressive dinner. Made with 2 tbsp. all purpose flour, 1 tbsp. paprika, 1 tsp. plus 1 tbsp. chili powder (divided), 2 tsp. salt and 1 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a large resealable plastic bag, combine the flour, paprika, 1 tsp. chili powder, salt and garlic powder.
Add beef, a few pieces at a time, and shake to coat.
In a large soup kettle, brown beef in oil in batches.
Stir in the onions, tomatoes, broth, bay leaf, cayenne pepper and remaining chili powder.
Bring to a boil.
Reduce heat; cover and simmer for 30 minutes, stirring occasionally.
Add potatoes and carrots.
Cover and simmer 35-40 minutes longer or until meat and vegetables are tender.
Add corn and heat through.
Discard the bay leaf before serving.
Yield: 10 servings (4 quarts).
π· Perfect Pairings
Complete your meal with these
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