Spinach Madeline
Spinach Madeline is an impressive dinner you can prepare in about 1 hour 18 minutes. Made with (10 oz.) pkg. frozen chopped spinach or 2 cans spinach, . onion, . melted margarine, . flour and c. spinach juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook spinach according to directions.
Drain and reserve juice. Saute onion in butter until tender.
Add flour; stir until blended and smooth.
Slowly add juice and milk, stirring constantly.
Cook until smooth and thick.
Add pepper, garlic salt, Worcestershire sauce and cheese.
Stir until cheese melts.
π· Perfect Pairings
Complete your meal with these
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