Steamboat Apple Dumplings
Steamboat Apple Dumplings is an moderately easy dinner. Made with 4 c. water, 1/2 c. sugar, apples for 6 dumplings, 3 c. flour and 1 large tbsp. lard, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Have oven hot, above 500Β°.
Put water and sugar on the stove to boil in large pan.
Pare apples.
Put flour, lard and salt in mixing bowl.
Mix well.
Put soda in buttermilk, stir until it foams.
Add to flour mixture.
(It may take a little more buttermilk.)
Make dumplings.
Drop in boiling syrup.
Let boil 3 or 4 minutes, while mixing 1 teaspoon flour in a little water. Pour around dumplings.
Let boil up well.
Dot with butter. Put in oven and bake until brown.
π· Perfect Pairings
Complete your meal with these
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