Stefanie's Bran Muffins
Stefanie'S Bran Muffins is an moderately easy dinner. Made with 2 1/2 tsp. baking soda, 1/2 c. butter, 1 c. sugar, 2 eggs and 2 c. all-bran, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Dissolve the baking soda in 1 cup boiling water; set aside to cool.
Cream butter and sugar together, then add eggs.
Stir in by hand the remaining ingredients.
Finally, stir in the soda water. Bake in muffin pans at 375Β° for 30 minutes.
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