Stir-Fried Pork with Mushrooms

Cut pork into 1 1/2 x 1-inch very thin slices.

Add 1 1/2 tablespoons soy sauce to it to soak for a few minutes.

Soak dried mushrooms in 1/4 cup warm water for 20 minutes (retain water) and remove stems.

Remove stems from fresh mushrooms and wash thoroughly.

Heat 2 tablespoons oil in a large frying pan.

Add pork and stir-fry over high heat for 2 1/2 minutes and push to one side of the pan.

Stir-fry together both types of mushrooms for 1 minute.

Add the remaining soy sauce, sugar and sherry.

Mix and scramble the sliced pork together with the mushrooms for 1 minute. Pour in half the mushroom water and the cornstarch mixture. Stir and scramble together.

Soon after the contents reboil and thicken, dish out and serve.