Stir-Fry

Stir-Fry is an easy dinner. Made with 2 lb. boneless meat, cut up finely (your choice, beef roast, pork roast or chops, turkey breast, chicken breast), 1 (50 oz.) can campbell's cream of celery, mushroom or chicken soup (can purchase at gordon foods), 2 tsp. pepper, approximately 6 to 8 c. finely chopped vegetables (your choice; i have used onions, garlic, carrots, mushrooms, red and green peppers, pea pods, peas, green beans and celery) and mashed potatoes, rice or noodles, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.