Stir-Fry Canadian Bacon and Vegetables

Stir-Fry Canadian Bacon And Vegetables is an easy dinner. Made with 2 tbsp. salad oil, 1/4 c. diced onions or scallions, 1 to 1 1/2 c. cut up raw or frozen vegetables* and 5 oz. or 1 c. canadian style bacon, sliced 1/8-inch thick and julienne cut into strips, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.