Stir-Fry Chicken Fajitas
Stir-Fry Chicken Fajitas is an moderately easy dinner. Made with 4 (8-inch) flour tortillas, 8 oz. boneless chicken breasts, cut in small pieces, 1 tsp. ground cumin, 1/4 tsp. salt and 1 medium green or red bell pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Wrap tortillas in aluminum foil.
Place them in the oven and heat to 350Β°.
Sprinkle the chicken pieces with salt and cumin. Slice the pepper and onion into thin slices.
Coat a large nonstick skillet with vegetable spray and place over medium-high heat.
Add the bell pepper and onion and stir-fry for 3 minutes.
Add chicken and garlic and stir-fry for 3 to 4 minutes.
Next, add the salsa and cook until heated through.
Spoon mixture in center of tortilla.
Sprinkle with cilantro.
Fold in half.
Serve with sour cream.
π· Perfect Pairings
Complete your meal with these
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