Stir-Fry Chicken in Pitas
Stir-Fry Chicken In Pitas is an impressive dinner. Made with 2 or 3 boneless chicken breasts, 1/4 c. soy sauce, 1 tbsp. cornstarch, 2 tbsp. cooking wine and 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut chicken into 1/8-inch slices. Cut each slice crosswise into matchstick thin strips. Combine chicken and next 6 ingredients. Set aside. Core cabbage and thinly slice to make about 5 cups.
Cut green onions crosswise into 3-inch long pieces. Cut carrots into matchstick thin strips.
π· Perfect Pairings
Complete your meal with these
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