Stir-Fry Vegetables and Chicken
Stir-Fry Vegetables And Chicken is an moderately easy dinner. Made with 2 tbsp. oil, 1 (10 oz.) pkg. frozen oriental vegetables, 1 (7 oz.) can sliced water chestnuts, drained, 1 tbsp. soy sauce and garlic salt to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oil in skillet.
Add Oriental vegetables and water chestnuts.
Stir-fry until tender.
Add soy sauce and garlic salt. Stir in mixture of cornstarch and enough water to cover vegetables.
Cook until thickened.
Stir in chicken.
Yield
4 servings.
π· Perfect Pairings
Complete your meal with these
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