Strawberry Goat Cheese Bruschetta

Name: Strawberry Goat Cheese Bruschetta
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: 1/2 cup balsamic vinegar; 12 slices Italian bread; 1 tablespoon olive oil; 1 pound strawberries, washed and diced; 2 teaspoons fresh thyme leaves, plus more for serving; 1 cup goat cheese, room temperature; salt and freshly ground pepper to taste

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 6 servings 👁️ 1 views

The way the tangy, slightly salty goat cheese works with the syrupy, balsamic-coated strawberries and crispy, charred bread is a thing of beauty.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 6

Difficulty Medium

🛒 Ingredients

1/2 cup balsamic vinegar

12 slices Italian bread

1 tablespoon olive oil

1 pound strawberries, washed and diced

2 teaspoons fresh thyme leaves, plus more for serving

1 cup goat cheese, room temperature

salt and freshly ground pepper to taste

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 303

% Daily Value*

Total Fat 15.2g 19%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 460mg 20%

Total Carbohydrate 29.9g 11%

Dietary Fiber 2.6g 9%

Total Sugars 7.9g

Protein 12.3g 25%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat vinegar in a small skillet over medium-low heat.

Simmer until reduced by about half, 8 to 10 minutes.

Remove from heat and allow to cool to room temperature.

Prepare a grill for high heat.

Place bread slices on a foil-lined baking sheet and drizzle with olive oil.

Combine strawberries and thyme in a small bowl and set aside.

Grill bread on the preheated grill until browned, about 3 minutes per side.

Spread goat cheese on toasted bread.

Add black pepper, salt, and reduced vinegar to the strawberry mixture.

Spoon over the goat cheese topped bruschetta.

Garnish with additional thyme.