Stuffed Crust Pepperoni Pizza
Stuffed Crust Pepperoni Pizza is an easy dinner. Made with 1 (10 oz.) can pillsbury pizza crust, 7 pieces string cheese, 3/4 c. ragu pizza quick sauce, 20 slices hormel pepperoni and 1 c. (8 oz.) shredded mozzarella cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 425°.
Grease or spray 13 x 9-inch pan.
Unroll dough and press in bottom and 1-inch up sides of greased pan. Place pieces of string cheese along inside edges of dough.
Fold 1-inch of dough over and around cheese; press dough edges to seal. Top crust with pizza sauce, pepperoni and shredded cheese.
Bake at 425° for 15 to 18 minutes or until crust is golden brown and cheese is melted.
Makes 6 servings.
🍷 Perfect Pairings
Complete your meal with these
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