Sunflower Seed Slaw
Sunflower Seed Slaw is an moderately easy dinner. Made with 1 (3 oz.) pkg. chicken flavor ramen noodles, 1/3 c. peanut oil, 3 tbsp. wine vinegar, 2 tbsp. sugar and 1 small (1 1/2 lb.) cabbage, shredded, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove seasoning packet from noodles; set aside.
Break noodles into pieces; place in shallow baking pan.
Bake at 400Β° for 5 minutes or until golden, stirring once; set aside.
π· Perfect Pairings
Complete your meal with these
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