Super-Easy Orange Chocolate Chip Ice Cream Mold
Super-Easy Orange Chocolate Chip Ice Cream Mold is an easy dinner. Made with 2 c. heavy cream, 1/2 c. granulated sugar, 1/2 c. thawed frozen orange juice concentrate, 1/2 c. semi-sweet chocolate mini chips and oranges slices, cut in quarters for garnish, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Place a 3-cup mold in refrigerator to chill.
Stir cream, sugar and orange juice in a medium-size bowl until sugar dissolves. Place in freezer 1 1/2 hours or until partially frozen (mixture must be thick so chips won't sink).
Fold in chocolate chips.
Pour into chilled mold, cover and freeze until hard, several hours or overnight.
π· Perfect Pairings
Complete your meal with these
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