Swedish Brownies
Swedish Brownies is an moderately easy dinner. Made with 4 eggs, 2 c. sugar, 1/2 tsp. salt, 1 c. melted margarine and 2 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs until light.
Add sugar, a little at a time, beating well.
Fold in melted margarine, salt, flour and extract.
Spread into 11 x 15-inch greased and floured pan.
Sprinkle additional sugar on top, then sliced almonds on top of sugar.
Bake in 325Β° oven 30 minutes.
Don't bake until brown.
Cut into bars or squares.
π· Perfect Pairings
Complete your meal with these
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