Sweet and Sour Pork Kabobs
Sweet And Sour Pork Kabobs is an moderately easy dinner. Made with 2 medium carrots, bias sliced into 1-inch pieces, 1/4 c. red wine vinegar, 1 tbsp. soy sauce, 1 tsp. sugar and 12 oz. lean boneless pork, cut into 1-inch pieces, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a saucepan, cook carrots, covered, in a small amount of boiling water for 8 minutes.
Drain well.
Drain pineapple, reserving juice.
Cut pineapple slices into quarters.
Set aside.
π· Perfect Pairings
Complete your meal with these
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