Swiss Chicken
Swiss Chicken is an moderately easy dinner. Made with 6 chicken breasts, boned and skinned, 6 (4 x 4-inch) slices swiss cheese, 1 can cream of chicken soup, 1/4 c. milk and 2 c. herb stuffing mix, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken in lightly greased 12 x 8 x 2-inch pan.
Top with cheese.
Combine soup and milk; stir well.
Spoon over chicken; sprinkle stuffing on top.
Drizzle butter over crumbs. Cover and bake at 350Β° for 50 minutes.
π· Perfect Pairings
Complete your meal with these
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