Swiss Chicken Cutlets
Swiss Chicken Cutlets is an moderately easy dinner you can prepare in just 32 minutes. Made with thin slices reduced-fat swiss cheese, chicken breast halves (1/4-inch thick; 4 oz. each), . all-purpose flour, . black pepper and . unsalted butter or margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cut each cheese slice in half; place 1 half on top of each cutlet.
Starting with a short end, tightly roll up cutlets, tie with a string.
π· Perfect Pairings
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