Taco Casserole
Taco Casserole is an moderately easy Mexican dinner you can prepare in about 1 hour 4 minutes. Made with . ground beef, large onion (optional), (10 oz.) enchilada sauce, (10 3/4 oz.) cream of mushroom soup and (10 3/4 oz.) beef consomm, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Brown meat and onion together; drain.
Add sauce, soup and consomm; heat to boiling.
In 9 x 13-inch pan alternate layers of tortillas, meat mix and cheese three times, cutting tortillas in half if necessary to cover more of the pan.
(A little sauce under the first layer of tortillas will keep them from sticking.)
Bake for 30 minutes at 350Β°.
Serve on a bed of shredded lettuce and top with chopped tomato and sour cream, if desired.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment