Taco Chili Bake
Taco Chili Bake is an moderately easy Mexican soup you can prepare in about 1 hour 12 minutes. Made with (15 oz.) can chili with beans, c. bisquick baking mix, c. milk, c. shredded cheddar cheese and paprika, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Heat oven to 400Β°.
Heat chili, stirring occasionally, until hot.
Mix Bisquick and milk until dough forms; beat 30 seconds. Spread half the dough in ungreased square baking dish, 8 x 8 x 2-inch.
Top with chili; sprinkle with 3/4 cup cheese.
Drop remaining dough by 6 spoonfuls onto top; sprinkle with paprika. Bake until light brown, about 25 minutes.
Top with lettuce, tomato and cheese.
Makes 6 servings.
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