Taco Salad
Taco Salad is an moderately easy dinner. Made with 1 1/2 lb. ground chuck, 1/2 c. onion, chopped, 1 c. green pepper, chopped, 1 (16 oz.) can hot chili beans in chili gravy and 1 (10 oz.) can mild enchilada sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 1 1/2-quart casserole, crumble beef.
Add onion and green pepper.
Cover.
Microwave at High 6 to 8 minutes.
Stir after 3 minutes.
Drain well.
Add chili beans.
Cover.
Microwave at High 6 to 9 minutes until hot.
Set aside and keep warm.
π· Perfect Pairings
Complete your meal with these
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