Tamale Recipe

Name: Tamale Recipe
Ingredients: 3/4 c. water; 2 large onions; 1 tsp. garlic; 3 lb. ground meat; 2 (8 oz.) cans tomato sauce; 1 can tomato paste; 1 (2 1/2 oz.) can McCormick hot chili powder; 4 tsp. red pepper; 5 tsp. salt; 1 c. white cornmeal; 2 tsp. cumin; 2 c. white cornmeal; 2 c. yellow cornmeal; 4 tsp. salt; 2 tsp. red pepper; 1 tbsp. cumin; 1 tsp. chili powder; 3 beef bouillon cubes; 1 can tomato sauce; 1 can tomato paste; 4 tsp. salt; 1 tsp. chili powder; 3 tsp. red pepper; water (enough to cover tamales)

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Tamale Recipe is an impressive dinner. Made with 3/4 c. water, 2 large onions, 1 tsp. garlic, 3 lb. ground meat and 2 (8 oz.) cans tomato sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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Difficulty Hard