Tammy Wynette Sour Cream Pound Cake
Tammy Wynette Sour Cream Pound Cake is an moderately easy dinner. Made with 1 c. butter or margarine, 3 c. sugar, 6 eggs, 1/2 pt. sour cream and 3 c. plain white flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter or margarine and sugar thoroughly; add eggs. Blend in remaining ingredients, one at a time, beating thoroughly. Bake in a tube pan at 325Β°
Approximately 1 hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment