Tangy Coleslaw
Tangy Coleslaw is an easy dinner. Made with 1/2 lb. cabbage, 1/4 c. carrots, shredded, 1/4 c. sugar, 1/4 c. vinegar and 1/4 c. oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash cabbage and carrots and shred to fine texture.
Mix sugar, vinegar and oil.
Toss into cabbage mixture.
Refrigerate until time of service.
Makes six 1/2-cup servings.
π· Perfect Pairings
Complete your meal with these
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