Tangy Lemon Cream Cheese Frosting

Name: Tangy Lemon Cream Cheese Frosting
Yield: 32
Ingredients: 4 ounces cream cheese; 1/4 cup butter, softened; 1 cup confectioners' sugar; 2 tablespoons lemon juice; 2 1/4 cups confectioners' sugar; 4 drops yellow food coloring

👥 32 servings 👁️ 13 views

Tangy Lemon Cream Cheese Frosting is an moderately easy dessert. Made with 4 ounces cream cheese, ¼ cup butter, softened, 1 cup confectioners' sugar, 2 tablespoons lemon juice and 2 ¼ cups confectioners' sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from AllRecipes

#Dessert

📊 At a Glance

Serves 32

Difficulty Medium

🛒 Ingredients

4 ounces cream cheese

1/4 cup butter, softened

1 cup confectioners' sugar

2 tablespoons lemon juice

2 1/4 cups confectioners' sugar

4 drops yellow food coloring

Nutrition Facts

Servings per recipe 32

Serving size 1 serving

Amount per serving

Calories 73

% Daily Value*

Total Fat 2.7g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 21mg 1%

Total Carbohydrate 12.3g 4%

Dietary Fiber 0g 0%

Total Sugars 12g

Protein 0.3g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Beat cream cheese and butter in a bowl until combined.

Beat in powdered sugar and lemon juice.

Beat in 2-1/4 to 2-1/2 cups more of powdered sugar till frosting is of spreading consistency.

Stir in a few drops of yellow food coloring.