Tart Cherry Salad
Tart Cherry Salad is an moderately easy dinner. Made with 2 (1 lb.) cans tart red cherries, 2 (8 1/2 oz.) cans crushed pineapple, 1 c. sugar, 4 (3 oz.) pkg. cherry jell-o and 3 c. ginger ale, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain fruits, reserving juices.
Add enough water to cherry and pineapple juice to make 3 1/4 cups.
Add sugar.
Bring to a boil and add Jell-O.
Stir until dissolved.
Add fruit and ginger ale.
Chill until very thick but not set.
Stir in nuts and coconut.
Pour into a 2-quart ring mold.
Chill until set.
π· Perfect Pairings
Complete your meal with these
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