Teriyaki Chicken with Ramen Noodles
Teriyaki Chicken With Ramen Noodles is an easy dinner. Made with 1 tbsp. oil, 2 boneless, skinless chicken breast halves, cut into 1 inch pieces, 1 pkg. (1 lb. 5 oz.) green giant create a meal frozen stir fry starter, 3/4 c. water and 3 oz. pkg. chicken flavor ramen noodle soup mix, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Heat oil in large skillet over medium heat until hot.
Add chicken, cook and stir 3 to 4 minutes until chicken is no longer pink.
Add frozen sauce from meal starter, water and 1/2 teaspoon seasoning mix from soup mix, stir well.
Discard remaining seasoning mix.
Cook about 3 minutes or until sauce is thawed, stirring frequently.
Break noodles from soup mix into pieces. Add noodles and frozen vegetables to skillet; cover and cook 8 to 10 minutes until vegetables are crisp-tender, stirring frequently.
π· Perfect Pairings
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