Teriyaki Venison Steak
Teriyaki Venison Steak is an moderately easy dinner. Made with 1 c. soy sauce, 6 tbsp. brown sugar, 4 tsp. powdered ginger, 4 tbsp. vegetable oil and 2 large garlic cloves, thinly sliced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix soy sauce, brown sugar, ginger and oil.
Make slits in meat and press in each slit the sliced garlic.
Sprinkle steaks with Season All.
Place steaks in marinade 5-6 hours or overnight in a covered dish in the refrigerator.
Discard marinade and grill steaks until desired doneness.
π· Perfect Pairings
Complete your meal with these
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