Texas Boiled Beer Shrimp

Name: Texas Boiled Beer Shrimp
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: 2 (12 fluid ounce) cans or bottles light beer; 2 tablespoons dry crab boil; 2 pounds large shrimp

⏱️ Ready in 10 min 🥄 Prep 5 min 🔥 Cook 5 min 👥 6 servings 👁️ 19 views

Texas Boiled Beer Shrimp is an easy dinner you can prepare in just 10 minutes. Made with 2 (12 fluid ounce) cans or bottles light beer, 2 tablespoons dry crab boil and 2 pounds large shrimp, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dinner

📊 At a Glance

Prep 5 min

Cook 5 min

Serves 6

Difficulty Easy

🛒 Ingredients

2 (12 fluid ounce) cans or bottles light beer

2 tablespoons dry crab boil

2 pounds large shrimp

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 168

% Daily Value*

Total Fat 1.3g 2%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 269mg 12%

Total Carbohydrate 4.2g 2%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 25.3g 51%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring beer with dry crab boil to a boil in a large pot.

Add shrimp to boiling beer and place a cover on the pot.

Bring the beer again to a boil, reduce heat to medium-low, and cook at a simmer for 5 minutes.

Remove pot from heat and leave shrimp steeping in the beer another 2 to 3 minutes; drain.

Serve immediately.