The Best Bran Muffins(For the Microwave)

The Best Bran Muffins(For the Microwave)

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The Best Bran Muffins(For The Microwave) is an moderately easy dinner. Made with 4 eggs, 1 qt. buttermilk, 5 c. flour (white or whole-wheat), 3 c. sugar (white or brown) and 5 tsp. soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix well and add to starter, stirring well. Let stand out of the refrigerator all day, 8 to 12 hours. This does not rise; only bubbles. Take out one cup to use in making bread and return remainder starter to refrigerator for 3 to 5 days and feed again. If not making bread after feeding, throw 1 cup away or give to a friend. Store starter in a Cool Whip container with slits in the lid or use a glass jar with lid not screwed down.

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